Tag: PlantBasedCooking
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Spicy Thai-Style Red Coconut Lentil Stew

A spicy Thai-style red coconut lentil stew made with vegetables, warming spices, and coconut milk. A comforting, plantbased dinner that feels grounding and satisfying.
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Purple Cabbage & Sweet Pepper StirFry: A Simple Way to Eat the Rainbow and Support Your Body

Learn why eating the rainbow supports energy, digestion, and immune health, and try this simple purple cabbage and sweet pepper stirfry that’s nourishing, oilfree, and easy to digest.
