Tag: #CeliacSafe
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Cinnamon Pecan Chia Pudding Mousse (Oil-Free, Whole Food Plant-Based)

Creamy cinnamon chia pudding mousse made in a blender with whole plant foods. Oil-free, low glycemic, gluten-free, and perfect for steady energy and easy digestion.
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Mediterranean Stuffed Mini Bell Peppers with Boursin-Style Plant Cheese

Creamy Mediterranean stuffed mini bell peppers made with an oil-free, whole food plant-based Boursin-style cheese. Gluten-free, low glycemic, and perfect for easy appetizers or nourishing snacks.
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Cooking at Home Can Be Kitchen Medicine for Autoimmune Healing

By Jennifer Whitmire, MS, MEd, MH, CHES, NEP You’re sick and tired of trying to figure out what to eat. You’ve tried the elimination diets. You’ve cut out gluten, dairy, soy, maybe all grains. Maybe you’ve even tried the AIP. You’ve read all the blogs, filled your supplement drawer (or WHOLE cabinet, if you’re like me), and you…
