Tag: #foodasmedicine
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One of My Favorite Ways to Eat More Beans: Black Bean and Avocado Dip

Looking for an easy way to eat more beans? This creamy Black Bean and Avocado Dip is rich in fiber, plant protein, healthy fats, and flavor. Perfect for vegetables, wraps, salads, bowls, and quick healthy meals.
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Why Giving Up Dairy Was Harder Than Giving Up Meat

I thought giving up meat would be the hardest part of moving toward a plant-based diet. I was wrong. This personal story explores why dairy was far more difficult to leave behind, what I learned about food habits, and how lasting dietary change really happens.
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I Had a Master’s Degree in Health Science and Still Got It Wrong

I had a Master’s Degree in Health Science and still missed one of the most important lessons about nutrition. Learn how an autoimmune diagnosis changed the way I think about food, ingredients, inflammation, and long-term health.
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Why Most Salads Leave You Hungry (And This One Doesn’t)

This rainbow kale and bean salad is packed with fiber, plant protein, healthy fats, and colorful vegetables for a satisfying meal that supports blood sugar balance, gut health, and lasting energy.
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The Chocolate Cravings That Usually Mean We Need Something Else

These chocolate prune almond butter bites are naturally sweetened, rich in magnesium and fiber, and made with whole-food ingredients that support bone health, blood sugar balance, and inflammation support.
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Mexi Ranch Dressing (Whole Food Plant-Based, Oil-Free)

A creamy Mexi Ranch dressing made from whole plant foods with no oil. Simple, flavorful, and designed to support balanced meals, steady energy, and everyday use.




