Tag: #GutHealth
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One of My Favorite Ways to Eat More Beans: Black Bean and Avocado Dip

Looking for an easy way to eat more beans? This creamy Black Bean and Avocado Dip is rich in fiber, plant protein, healthy fats, and flavor. Perfect for vegetables, wraps, salads, bowls, and quick healthy meals.
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Why Giving Up Dairy Was Harder Than Giving Up Meat

I thought giving up meat would be the hardest part of moving toward a plant-based diet. I was wrong. This personal story explores why dairy was far more difficult to leave behind, what I learned about food habits, and how lasting dietary change really happens.
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I Had a Master’s Degree in Health Science and Still Got It Wrong

I had a Master’s Degree in Health Science and still missed one of the most important lessons about nutrition. Learn how an autoimmune diagnosis changed the way I think about food, ingredients, inflammation, and long-term health.
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Why Most Salads Leave You Hungry (And This One Doesn’t)

This rainbow kale and bean salad is packed with fiber, plant protein, healthy fats, and colorful vegetables for a satisfying meal that supports blood sugar balance, gut health, and lasting energy.
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The Lasagna I Make When I Want Comfort Food That Still Feels Good Afterward

This roasted vegetable and white bean lasagna bake is rich, comforting, and built from fiber-rich vegetables and plant protein for steadier energy and better digestion.
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If I Had 90 Minutes With You in the Kitchen, This Is What I’d Teach First

If I had 90 minutes with you in the kitchen, this is what I would teach first. Learn how to build meals that support blood sugar, gut health, and steady energy.
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The Foods I Crave When My Body Feels Inflamed

This fresh red cabbage taco slaw is packed with herbs, crunchy vegetables, and avocado for a light, flavorful recipe that supports digestion, blood sugar balance, and energy.



