Tag: #NutritionScience
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Eat Your Greens, Just Not the Same Ones Every Day

Eating your greens is a great start, but variety counts, too. Learn why I rotate my greens and make this lighter massaged kale salad with easy swaps.
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What Really Happens When You Chop Broccoli?

Why is broccoli green, and what happens when you chop or cook it? Explore the science of green foods, from chlorophyll to glucosinolates and sulforaphane.
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You’re Not the Only One Eating Your Dinner

You’re not the only one eating your dinner. Discover how your gut microbiome influences digestion, immunity, mood, and overall health—and why fiber, herbs, resistant starch, and colorful plant foods help nourish the trillions of microbes working to keep you healthy.
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The Healthiest Thing I Ever Did Was Stop Looking for the Perfect Diet

After years of studying nutrition, navigating Graves’ disease, and exploring countless dietary approaches, I discovered that the healthiest people in the world do not all eat the same way. Here’s what I learned about nutrition, longevity, and why the search for the perfect diet may be holding us back.
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Autoimmune Disease and Long-Term Risk: How Chronic Inflammation Affects Your Cells in Cellular Defense

Immune surveillance is your body’s built-in quality control system. Learn how autoimmune disease, chronic inflammation, gut health, and blood sugar stability influence immune regulation and long-term cellular health.
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Phytochemicals and Autoimmune Health: Why These Plant Compounds Matter More Than You Think

What are phytochemicals and why do they matter for autoimmune health? Learn how plant compounds support gut repair, immune balance, and inflammation reduction.



