Tag: #Bioavailability
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What Happens to a Tomato When You Chop, Blend, or Cook It?

Is raw always better? Learn how cooking tomatoes changes lycopene bioavailability, why dietary fat matters, and what this teaches us about food and nutrition.
Cook, Nourish, Thrive: Using Plants to Save Body Parts, One Bite at a Time

Is raw always better? Learn how cooking tomatoes changes lycopene bioavailability, why dietary fat matters, and what this teaches us about food and nutrition.