Tag: #eattherainbow
-
Eat Your Greens, Just Not the Same Ones Every Day

Eating your greens is a great start, but variety counts, too. Learn why I rotate my greens and make this lighter massaged kale salad with easy swaps.
-
What Really Happens When You Chop Broccoli?

Why is broccoli green, and what happens when you chop or cook it? Explore the science of green foods, from chlorophyll to glucosinolates and sulforaphane.
-
Why I Came Home From My Silent Retreat Steaming My Greens

I rediscovered the beauty of simply steamed greens during my silent retreat. Learn why steaming works and three easy, flavorful ways to enjoy more greens.
-
Making Do With What You Have

What happens when your usual breakfast isn’t available? My silent retreat reminded me how simple healthy eating can be when you learn to make do with what you have.
-
The Summer Sheet Pan Dinner That Actually Keeps You Full (Ratatouille-Inspired)

Turn summer vegetables into a satisfying meal with this ratatouille-inspired sheet pan dinner featuring zucchini, eggplant, tomatoes, chickpeas, and asparagus. Easy, colorful, whole-food, plant-based, gluten-free, and perfect for busy weeknights.
-
Can You Get Enough Protein on a Whole Food, Plant-Based Diet?

Wondering how to get enough protein on a whole food, plant-based diet? Learn how I naturally build protein into every meal using beans, lentils, seeds, and other whole foods without obsessing over grams or relying on protein powder.
-
Loaded Sweet Potatoes with Creamy White Bean Cilantro Sauce

Discover how to turn simple ingredients into a delicious, plant-rich dinner without relying on a recipe. Learn why keeping beans, vegetables, herbs, and homemade sauces on hand makes healthy eating easier, more affordable, and more enjoyable.



