Tag: #PlantBasedProtein
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One of My Favorite Ways to Eat More Beans: Black Bean and Avocado Dip

Looking for an easy way to eat more beans? This creamy Black Bean and Avocado Dip is rich in fiber, plant protein, healthy fats, and flavor. Perfect for vegetables, wraps, salads, bowls, and quick healthy meals.
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Why Most Salads Leave You Hungry (And This One Doesn’t)

This rainbow kale and bean salad is packed with fiber, plant protein, healthy fats, and colorful vegetables for a satisfying meal that supports blood sugar balance, gut health, and lasting energy.
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Easy Red Lentil Flatbread (Baked, Oil-Free, Gluten-Free, WFPB)

Easy red lentil flatbread made with just a few whole food ingredients. Oil-free, gluten-free, and high in plant-based protein, perfect for wraps, meals, and simple everyday eating.
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How Does Fasting, Protein, and Autoimmune Disease Fit Together?

By Jennifer Whitmire MS, MEd, MH, CHES, NEP 28 Years of Nutrition, and I’m Still Learning And, I still get thrown for a loop sometimes. New data comes out constantly—sometimes it’s subtle, other times, it’s like a wrecking ball smashing through everything we thought we knew. Remember when “5-a-day” was the recommendation for fruits and…
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Where Do You Get Your Protein When Eating Whole Food PlantBased?

By Jennifer Whitmire MS, MEd, MH, CHES, NEP When you think about protein, what’s the first thing that comes to mind? If you’re like most people, it’s probably steak, chicken, eggs, or maybe even a big glass of milk. We’ve been told for years that meat and dairy are the only ways to get protein,…

