Tag: #PlantBasedRecipes
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The Chocolate Cravings That Usually Mean We Need Something Else

These chocolate prune almond butter bites are naturally sweetened, rich in magnesium and fiber, and made with whole-food ingredients that support bone health, blood sugar balance, and inflammation support.
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The Lasagna I Make When I Want Comfort Food That Still Feels Good Afterward

This roasted vegetable and white bean lasagna bake is rich, comforting, and built from fiber-rich vegetables and plant protein for steadier energy and better digestion.
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The Foods I Crave When My Body Feels Inflamed

This fresh red cabbage taco slaw is packed with herbs, crunchy vegetables, and avocado for a light, flavorful recipe that supports digestion, blood sugar balance, and energy.
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How to Make Creamy Oil-Free Hummus (easy, healthy, and high protein)

This creamy oil-free hummus uses aquafaba instead of oil for a light, smooth texture. A high-fiber, plant-based recipe that supports gut health and blood sugar balance.
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Where Do You Get Your Protein When Eating Whole Food PlantBased?

By Jennifer Whitmire MS, MEd, MH, CHES, NEP When you think about protein, what’s the first thing that comes to mind? If you’re like most people, it’s probably steak, chicken, eggs, or maybe even a big glass of milk. We’ve been told for years that meat and dairy are the only ways to get protein,…
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Why Do I Feel Weak on a Plant-Based Diet?

By Jennifer Whitmire MS, MEd, MH, CHES, NEP So many people tell me they can’t go on a plant based diet. They just feel too weak. They know they need more protein. Have you experienced this? Obviously, you’re not alone. Whole food plant-based diets are known for their health benefits from weight loss, reduced heart disease risks,…
