Why Blood Sugar Matters in Autoimmune Disease (And What You Can Do About It)

By Jennifer Whitmire, MS, MEd, MH, CHES, NEP

Autoimmune Disease Is Already a High-Inflammation Environment

Blood Sugar and Insulin Are Not the Same Thing

Chronic Glucose Spikes Increase Oxidative Stress

Do We All Have Cancer Cells?

“But I Don’t Eat Sugar”

What Stable Blood Sugar Actually Looks Like

What This Means for Long-Term Risk

Practical Steps

What About Keto

This Is The Foundation

An Invitation

One response to “Why Blood Sugar Matters in Autoimmune Disease (And What You Can Do About It)”

  1. […] Because chickpeas contain both fiber and plant protein, they help slow digestion and support more stable blood sugar. I explain why this matters so much in why blood sugar matters in autoimmune disease. […]

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