Why Blood Sugar Matters in Autoimmune Disease (And What You Can Do About It)

By Jennifer Whitmire, MS, MEd, MH, CHES, NEP

Autoimmune Disease Is Already a High-Inflammation Environment

Blood Sugar and Insulin Are Not the Same Thing

Chronic Glucose Spikes Increase Oxidative Stress

Do We All Have Cancer Cells?

“But I Don’t Eat Sugar”

What Stable Blood Sugar Actually Looks Like

What This Means for Long-Term Risk

Practical Steps

What About Keto

This Is The Foundation

An Invitation

2 responses to “Why Blood Sugar Matters in Autoimmune Disease (And What You Can Do About It)”

  1. […] Because chickpeas contain both fiber and plant protein, they help slow digestion and support more stable blood sugar. I explain why this matters so much in why blood sugar matters in autoimmune disease. […]

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  2. […] affects their energy, inflammation, and how the body feels day to day. I break that down more in why blood sugar matters in autoimmune disease, because it’s one of the most overlooked pieces of the […]

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