Tag: #EatPlants

• Mediterranean Stuffed Mini Bell Peppers with Boursin-Style Plant Cheese

  

  Creamy Mediterranean stuffed mini bell peppers made with an oil-free, whole food plant-based Boursin-style cheese. Gluten-free, low glycemic, and perfect for easy appetizers or nourishing snacks.

  wholisticjen.com

  January 23, 2026

  Uncategorized

  #CeliacSafe, #EatPlants, #foodasmedicine, #glutenfreeliving, #GutHealthSupport, #HealthyHolidayRecipes, #lowglycemic, #OilFree, #PlantBasedAppetizer, #PlantBasedCheese, #PlantBasedMediterranean, #PlantBasedWellness, #WFPB, #wholefoodplantbased

• Why Do I Feel Weak on a Plant-Based Diet?

  

  By Jennifer Whitmire MS, MEd, MH, CHES, NEP  So many people tell me they can’t go on a plant based diet.  They just feel too weak.  They know they need more protein. Have you experienced this? Obviously, you’re not alone.  Whole food plant-based diets are known for their health benefits from weight loss, reduced heart disease risks,…

  wholisticjen.com

  May 8, 2024

  Uncategorized

  #EatPlants, #health, #HealthyEating, #HealthyLifestyle, #HealthyRecipes, #MeatlessMonday, #Nutrition, #PlantBasedCooking, #PlantBasedDiet, #PlantBasedLiving, #PlantBasedNutrition, #PlantBasedRecipes, #PlantPower, #Vegan, #VeganCooking, #VeganFood, #VeganLife, #Vegetarian, #VegetarianRecipes, #WholeFoods, diet, fitness, food, nutrition