Tag: #BloodSugarBalance
-
Glycemic Index, Glycemic Load, and Autoimmune Health: Why Blood Sugar Balance Matters

Confused about glycemic index and glycemic load? Learn how blood sugar balance affects autoimmune disease and how to build meals that reduce inflammation and fatigue.
-
Raw Fudge Bites: A Grounding Treat That Supports Blood Sugar and Energy

Raw Fudge Bites: A Grounding Treat That Supports Blood Sugar and Energy
-
Why Rest Alone Doesn’t Fix Autoimmune Fatigue (and What Actually Helps)

Autoimmune fatigue doesn’t resolve with sleep alone. Learn why rest isn’t enough and how food, blood sugar balance, and gentle nourishment support recovery.
-
Foods That Restore Your Energy After Holiday Overload

Learn how winter foods like warm meals, roots, greens, and mineral-rich plants help steady digestion, calm inflammation, and restore energy naturally.
-
Creamy Cauliflower & White Bean Soup

Enjoy comfort without the crash! This creamy cauliflower and white bean soup is low-glycemic, plant-based, and rich in detox-supportive crucifers and fiber to keep your hormones, liver, and blood sugar balanced through the holidays.
-
Roasted Root & Kale Bowl with Garlic-Tahini Sauce

Ground your energy this fall with a nourishing Roasted Root & Kale Bowl topped with garlic-tahini sauce. Packed with fiber, minerals, and immune-boosting phytonutrients to support gut and hormone balance all season long.
-
Pumpkin-Spice Caramel Dip with Apple Slices

Skip the sugar crash this holiday season with my Pumpkin-Spice Caramel Dip — a creamy, low-glycemic, whole food treat made from pumpkin, dates, and tahini. Sweet, satisfying, and kind to your blood sugar and hormones.
-
Sugar Tricks Your Immune System (And How to Break Free Before the Holidays)

Discover how sugar and artificial sweeteners weaken your immune system, fuel inflammation, and hijack hormones—and how to break free before the holidays.
-
The Hidden Dangers of Autoimmune Thyroid Disease No One Talks About

Autoimmune thyroid disease is more than a thyroid problem. Learn the hidden risks, cancer links, and real solutions to stop the autoimmune cascade.
-
Are “Health Foods” Making You Sick?

By Jennifer Whitmire, MS, MEd, MH, CHES, NEP Let’s just be honest: I used to fall for the packaging, the labels, and the health halo that so many “plant-based” products wear so well. (Actually…, occasionally, I STILL get duped!) Oat milk in the fridge? Check. Almond yogurt? Check. Gluten-free crackers with Himalayan salt? Of course.…
